The Guernsey cow is an old breed of cattle originally from the Bailiwick of Guernsey.

The cows are thought to be descendents of French cattle breeds, who were introduced to the island by the Romans 2,000 years ago.
Later traders brought more breeds into the islands which have contributed to their present purity and gaminess. The breed was partially cured in 1938 at the request of Sir Harold Hillier because he realized that there was a need for it in New Zealand.

Thanks Alex,
Where did Guernsey cows come from?

Answer:

The “time in Guernsey,” in this article, refers to the time in the country of Guernsey. It is a Dependent Territory of the United Kingdom and uses Greenwich Mean Time or GMT. The time zone used in this article is Universal Coordinated Time, also known as UTC+0 hours during standard daylight saving time periods. In winter when daylight saving time isn’t being observed, UTC-0 hours are being used.

In general, the current local time on Earth can be found at http://www.worldtimeserver.com; if you enter “Guernsey” into the search bar you’ll find what it’s currently like there right now based on your computer’s clock! 🙂

I totally agree with you, Billy. I want to do the same thing. Thank you.

I agree with every word as I too was surprised that such a tiny country as Guernsey has such a variety of postcards and stamps.

I have not tasted the cuisine of this country as I have not been to it. But I will definitely update this article after I visit and try the local food.